A Brief History of The Clarinet in Anatolia

The clarinet was in the performance of Turkish music. Th, which was first heard in Muzika-i Hümayun.

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“Mezeci” as a Profession

“Mezeci” can be interpreted as an appetizer cook if we simply put it. But believe me it is more than that. The concept of this profession we aggregate associate with “Meze” has so much background in history and tradition from Western Asia, the Balkans and North Africa. “Meze” comes from the Persian word "Maza", which means to taste or relish. Meze is a food group in the Eastern Mediterranean regions and especially in Turkish cuisine. Meze is frequently offered as part of multi-course dinners.

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