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Bread

Bread is not just an accompaniment to a meal but a source of culinary pride on its own. Discover the many distinct types of bread baked by the many cultures of Anatolia throughout centuries, from unique corn breads to sacred loaves.

A Bread for the First Steps: Ceremonious Bread Traditions

Hakan Doğan

Bread

March 31, 2022 8 min read

All Rise Before His Hollines Presiding: The Sacred Bread

Hakan Doğan

Bread

February 1, 2022 11 min read

Making the Perfect Astronaut Snack: Bald Space Simit

Hakan Doğan

Bread

December 12, 2021 8 min read

Functions and Production Methods of Pileki and Cornbread

Nilhan Aras

Bread

November 20, 2021 7 min read

A Different Frontier for the Bread Makers: Bread For Dogs

Hakan Doğan

Bread

October 28, 2021 7 min read

From Kunta Kinte’s Roots to Turkish POWs in Russia: Bread

Hakan Doğan

Bread

September 11, 2021 12 min read

The Ultimate Ingredient Spectacle: Yeast the Sweet Beast

Hakan Doğan

Bread

March 26, 2021 4 min read

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Bread

A Bread for the First Steps: Ceremonious Bread Traditions

All Rise Before His Hollines Presiding: The Sacred Bread

Making the Perfect Astronaut Snack: Bald Space Simit

Functions and Production Methods of Pileki and Cornbread

A Different Frontier for the Bread Makers: Bread For Dogs

From Kunta Kinte’s Roots to Turkish POWs in Russia: Bread

The Ultimate Ingredient Spectacle: Yeast the Sweet Beast

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