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Supper Club: “Aegean meets Andalusia”

February 10, 2022 @ 7:00 pm - 10:00 pm UTC+0

Lisbon meets Diyarbakir as the paths of Andalusian and Anatolian cuisines cross in the kitchen of La Farola. These two historically rich and distinct cuisines will be interpreted with the special touch of the Growing Underground in a zero-carbon farm 33 meters below London in this delectable and experimental menu during the upcoming Turquazz supper club. Chef Erdal Ataş and Chef Ricardo Pimentel welcome you to this exciting tasting menu.

Tickets will be on sale very soon, stay tuned.


February 10, 2022
7:00 pm - 10:00 pm UTC+0
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La Farola Restaurant
102 Upper Street
London, Islington N1 1QN United Kingdom
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020 7359 7707